Soon after arriving in Arequipa, Phill got feverish and wasn't feeling too well. While we initially planned on doing some hiking, we decided it would be better to lay low for a few days since we had Machu Picchu ahead of us.
I had been wanting to take a cooking class since arriving in South America months ago, so I took this opportunity to learn more about Peruvian cuisine.
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| The setup at Peruvian Cooking Experience |
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| Going to attempt to make a rose |
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| Can you guess which one is mine? |
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| Chef Lady showing us how to prepare the tomatoes |
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| Preparing the potatoes for the causa |
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| Working on the final layer for my causa |
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| Right out of the mold! |
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| Final touches |
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| Devouring the delicious layers of spicy potato, chicken salad and avo |
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| Chef Lady can make a mean lomo saltado |
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| Can you tell I'm a bit nervous?! |
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| Finally got the hang of it |
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| Adding the last few ingredients |
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| Ready to plate |
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| Like a pro |
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| Lovely couple I met at the class |
Causa is now a new favorite and I'm excited to make this again soon!
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